Tuile is the wafer thin, crunchy decoration that you see on food. Tastes great.
"A tuile IPA (key): /twiːl/ is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes.[1] Tuile is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles.[2] Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.[3]"
- wikipedia
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